Empty the freezer: Although we don’t unplug the appliance, it’s wise to remove items from the freezer during the defrosting process to prevent them from thawing.
Hot water magic: Place a bowl or pot of hot water in the freezer. The steam generated will melt the surrounding ice, making it easier to remove. Make sure the water is hot, but not boiling, to avoid damaging the freezer interior.
Ice removal: Once the ice begins to melt, use a cloth or sponge to gently wipe away any loose ice. Be careful not to use sharp objects to chip away at the ice, as this can damage the freezer interior.
Wiping: Once all the ice has been removed, thoroughly wipe the inside of the freezer to remove any remaining water, preventing immediate re-icing.
Return frozen goods: In a frost-free environment, place items back into the freezer, arranging them for optimal air circulation.
Additional tips:
Regular checks: Periodic checks and a quick wipe down can prevent excessive ice buildup in the future.
Organize wisely: Ensure items are properly sealed and organized to prevent moisture from entering the freezer, which contributes to frost buildup.
Temperature control: Maintain the freezer temperature at the recommended setting (usually 0°F or -18°C) to ensure perfectly frozen items and minimize ice buildup.
Summary
This trick allows you to defrost your freezer without having to turn off the power, protecting your frozen items while ensuring an optimal, energy-efficient freezing environment. Regular maintenance and careful use will extend the life of your freezer, ensuring your frozen items are always perfectly stored!
