Rediscover the charm of traditional rice pudding, a classic dessert that has warmed hearts for generations. This creamy delight with a rich and nostalgic flavor is made with simple ingredients, offering a warming treat that evokes sweet memories of the past.
Ingredients:
1 cup white rice (long-grain or medium-grain)
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional, but recommended for added sweetness)
Ground nutmeg for a cozy garnish (optional)
Directions:
Rinsing the rice: First, rinse the rice under cold water until clear. This will remove excess starch, ensuring the pudding remains wonderfully creamy, not rubbery.
Cook the rice: In a medium saucepan, combine the rinsed rice with the milk and cream. Bring to a boil over medium-high heat, then simmer for 18-20 minutes, stirring occasionally. Check to see if the rice is tender and has absorbed the liquid.
Whip the pudding: In a separate bowl, whisk together the sugar, eggs, vanilla, cinnamon, and salt. This is the heart of the creamy texture and flavor of your pudding.
Combine the rice with the pudding: Gently fold the pudding into the cooked rice. If you’re adding raisins, now is the time!
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Thickening the pudding: Cook, stirring, over low heat for 5-7 minutes. The mixture will thicken beautifully. Avoid boiling to maintain the consistency.
Serving: Let the pudding cool slightly, then serve warm or chilled. A pinch of nutmeg adds a touch of spice.
Savor the flavor: Sink into bowls of this creamy, warming pudding and let each spoonful transport you to simpler, sweeter moments.
Storing leftovers: Store leftover pudding in the refrigerator. It’s equally delicious cold or gently warmed with a splash of milk.
Experience the joy:
Old-Fashioned Rice Pudding is more than just a dessert; it’s a journey through time, connecting generations with its creamy texture, delicate sweetness, and hint of cinnamon. Perfect for reliving memories or creating new ones, this pudding is a warming snack for every day.
