The air fryer has become an indispensable kitchen ally, thanks to its ability to prepare delicious, lighter dishes with much less fat than traditional frying. Although easy to use, many people unknowingly make a common mistake that affects the end result – leading to fries, vegetables, or croquettes that are too soft or unevenly cooked.
A mistake to avoid for perfect air frying
The most common problem? Overfilling the fryer basket.
When food is packed too tightly, hot air cannot circulate freely. This restricts the crisping process and causes uneven frying. The result? Wilted fries, raw spots, and a disappointing flavor.
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To achieve golden, crispy results, it’s crucial to:
Cook in small batches
Shake or stir the basket halfway through cooking to ensure even heat distribution.
How to Make Perfect French Fries in an Air Fryer
Here’s an easy way to get crispy fries at home:
